Walnut-Cream Roll
Walnut-Cream Roll material 4 egg whites 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup white sugar 4 egg yolk 1/4 cup rich flour 1/2 cup chopped walnuts 1 tablespoon confectioners' sugar, or as needed 1 cup cold heavy cream 1 tablespoon white sugar, or to taste 1 tbsp walnut pudding, or as required Process : Directions Line the bottom and sides of a 15 1 / 2x10 1 / 2x1-inch jelly roll pan with waxed paper. Using egg mixer, vanilla extract, and salt in an mixing bowl, make soft peaks using an electric mixer. Gradually beat in 1/2 cup of white sugar until combined. Beat the egg yolk in a separate bowl using an electric mixer until thick and lemon colored. Fold the egg whites into the mixture. Fold in the flour and chopped walnuts until combined. Spread batter in prepared jelly roll pan. Bake in a preheated oven until the cake springs touched back lightly and a toothpick in the center comes out clean, about 12 minutes. Loose sides of cake; Tur