healthy food recipes

Apricot Chicken with Balsamic Vinegar Add caption Material 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloin, cut into bite-size pieces salt and pepper to taste 1 large onion, sliced   (optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon fresh thyme chopped 3 tablespoons chopped fresh flat leaf parsley (optional) Apricot Chicken with Balsamic Vinegar Add caption Guidelines Phase 1 Heat the olive oil in a large bowl with a lid on medium-high heat. Seed the chicken with salt and pepper, and cook in hot oil until golden brown around the edges, but pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 more minutes. Pour in the balsamic vinegar, bring it to a boil, and allow it to reduce for a few minutes. Phase 2 Cut half of apricots in half, leaving the others whole. Place the apricots in the skillet, and add to the chicken stock. Bring to a

Braised Balsamic Chicken Add caption Material for Recipes : 6 Skinless, Boneless Chicken Breast Half 1 teaspoon garlic salt Ground black pepper to taste 2 tablespoons olive oil 1 onion, finely chopped Can eat 1 (14.5 oz) tomato Amic Cup Balsamic Vinegar 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried henna Ym Spoon Dry Thyme Braised Balsamic Chicken Guidelines Phase 1 Season on both sides of chicken breasts with garlic salt and pepper. Phase 2 Heat the olive oil in a pan over medium heat; Cook the cooked chicken breasts until the chicken turns brown, 3 to 4 minutes per side. Add onion; Cook 3 to 4 minutes until the onions turn brown and shake. step 3 Pour tomatoes and bellus vinegar over the chicken; Season with basil, parsley, rosemary and thyme. Stir until the chicken is no longer pink and the juice lasts for about 15 minutes. An instantaneous read thermometer inserted in the center should read at least 165 ° F (74 ° C). A Comp

Add caption A Pascal with escarole, material 7 tablespoons unsalted butter, more for dish kosher salt 1 pound elbow macaroni 1 small onion, finely chopped 2 stalk celery, finely chopped 3 cups chopped rotisserie chicken 2 cloves garlic, minced 3/4 cup hot sauce (preferably frank) 2 tablespoons all purpose flour 2 tablespoons dry mustard 2 1/2 cups half and half 1 pound yellow tart cheddar cheese, cut into 1 inch cubes (about 3 1/2 cups) 8 oz pepper jack cheese, sliced   (about 2 cups) 2/3 cup sour cream 1 cup Panco (Japanese breadcrumbs) 1/2 cup crumbled blue cheese 2 tablespoons chopped fresh parsley Add caption A Buffalo-Chicken Macaroni and Chees e Level: Easy Total: 1 hour 15 minutes Preparation: 30 minutes Cook: 45 min Yield: 6 to 8 servings Guidelines: 1.A Preheat the oven to 350 degrees F and butter a 9 by 13 inch baking dish. Bring a large pot of salted water to a boil, Add pasta and cook all dente for about 7 minutes. drain. 2.M

Add caption material 3/4 pound whole-wheat bowl (or other size) pasta 1 tbsp olive oil 1/2 medium onion, chopped, about 1 cup 3 cloves garlic, minced 6 oz Italian style chicken sausage, casings removed, crushed 1 medium head escarole, rinsed, dried and sliced, about 8 cups 1 (14-ounce) low-sodium cannellini beans, can be drained and rinsed 1 1/2 cups low sodium chicken broth 1/2 teaspoon red chili flakes 1 tbsp chopped fresh sage leaves Salt freshly ground black pepper 1 ounce Grated Parmesan Level: Easy Total: 26 minutes Active: 26 min Yield: 4 servings (serve 2 cups) Guidelines 1.Cook pasta according to directions on the package. 2.Heat the oil over medium heat in a large, deep saucepan or 8-quart stockpot. 3.Soft and translucent, stirring the onion for about 5 minutes. Add garlic and cook an additional 1 minute. Stir in the sausage and cook until hot and brown through about 4 minutes. Add the ascorl and cook until cooked, about 3 to 4 minutes. 4.Add

Add caption Material kosher salt 1 pound thinly sliced   chicken cutlet, cut into 1/2 inch thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, chopped 1/2 teaspoon red chili flakes crushed 1/2 cup dry white wine 12 oz angel hair pasta 1 teaspoon lemon zest and 1 large lemon juice 1/2 cup freshly grated Parmesan 1/2 cup chopped fresh Italian parsley Guidelines 1. For a pasta bring a large pot of salted water to a boil. Sprinkle chicken with some salt. Heat a large pan over medium-high heat until hot, then add oil. and Working in 2 batches, brown the chicken until golden but not cooked through 2 to 3 minutes per batch. Remove chicken to a plate. 2.Melt 4 tablespoons of butter in the pan. Add garlic and red chili flakes and cook until the garlic starts turning golden on the edges, 30 seconds to 1 minute. Add the wine and bring to a boil and cook until reduced by half, about 2 minutes. Remove from heat. 3.Meanwhile, cook

Mango Muffin - Egg less Mango Muffins recipe Egg less Mango Muffins recipe Mango Muffins like young children, you too will like them with tea in the evening. Come, make Egg less Mango Muffins today. Ingredients for Egg less Mango Muffins Ingredients for Mango Muffins Refined flour - 1 cup Mango Pulp - 1/2 cup Condensed Milk - 1/2 cup Powdered sugar - 1/3 cup Milk - 1/2 cup Butter - 1/3 cup (melted) Cardamom Powder - 1/2 tsp Salt - Less than 1/4 teaspoon Baking soda - 1/4 teaspoon Baking Powder - 1 tsp How to make Eggless Mango Muffins Mix flour, baking soda and baking powder and sieve 2 times so that they mix well. Combine condensed milk, butter and mango pulp in a big bowl and whisk it. Add cardamom powder, salt and powdered sugar and mix well. Put maida in this mixture little by little so that it mixes well. Batter looks slightly thick, add milk and mix it. Batter consistency should be like gram flour dumplings. 1/4 cup milk is used in the batter. Pre

 Nut Apple Muffins Recipe - Apple and Nuts Muffin Recipe Children's favorite muffins are available in many flavors in the market, but the taste of muffins made by itself is unique. Apple nuts muffins made from favorite nuts, apples, vanilla essence, etc. are very soft and tasty. Surprise your children by making these muffins on any holiday or special occasion and see the smile on their face. Read -Nut  Apple  Muffins Recipe - Apple and Nuts Muffin Recipe In Engli sh Ingredients for apple and nuts muffin recipe Apple - 1 (Medium) (200 grams) Maida - ½ cup (125 grams) Curd - ½ cup Butter (butter) - less than ½ cup (75 grams) Sugar - ½ cup (100 grams) Almonds - 10 to 12 Walnuts - 2 tbsp Powdered sugar - 2 tbsp Baking Powder - 1 tsp Baking soda - 4 tsp Cardamom - 4 Vanilla essence Method - How to make Apple Nut Muffins To make Apple Nuts Muffins, first peel off the apple stalk. Then, grate it. Peel cardamom and grind the seeds and mix powdered sugar in it. P

The taste of brownies is very pleasing to everyone from children to elders, so let's make brownies full of flavor. Ingredients for Eggless Brownie Recipe in Cooke r 1.Refined flour - 1 cup (25 grams) 2.Sugar Powder - 1.5 cup (225 grams) Brownies. Egg less Brownie Recipe in Cooker 3.Cocoa Powder - 1/2 cup (40 grams) 4.Olive Oil - 1/2 cup (100 grams) 5.Milk - 3/4 cup 6.Vanilla essence - 1/2 tsp 7.Baking Powder - 1 tsp 8.Oil - to Greece 9.Salt - 2 cups (for baking) How to make Eggless Brownie Recipe in Cooker: To make brownies, place the cooker on the gas to heat it. Put salt in the cooker and put a layer of salt on the bottom of the cooker and place a mesh stand over it. Now cover the cooker and let it heat up for 6-7 minutes. To make brownies, place a sieve in a bowl and take out all purpose flour. Add sugar powder, cocoa powder and baking powder to it and strain the mixture by mixing. By filtering the mixture in this way, all the things get mixed well and there

Add caption Hyderabadi Chicken Dum Biryani Recipe! How to make Hyderabadi Chicken Biryani? Now make chicken dum biryani at home! If you do not live in Hyderabad and are missing Hyderabad's biryani, then stop missing more and make Hyderabad-like chicken dum biryani at home. You must be thinking that this chicken biryani was heard, but why am I saying chicken dum biryani again and again? So let me tell you that there are many ways to prepare Biryani. And there is a lot of difference between Chicken Biryani and Chicken Dum Biryani. And its test is better than chicken biryani. Because in Chicken Biryani we cook half of the rice and chicken separately then we cook it together, but in Chicken Dum Biryani we cook rice and chicken together and we do not use any water to cook it. The rice is prepared by cooking the chicken itself. And one thing when making chicken dum biryani, we do not let the biryani’s boo go out at all. Perhaps it is called chicken dum biryani. Hyderabadi

Dum Aloo Recipe : Dum Aloo is a very tasty and delicious dish. It is very easy to create it. Mostly everyone likes it. It also looks attractive. Taste- Dum potato has a very spicy, peppery and fragrant flavor. The fragrance that comes in the way of making it captivates everyone. Famous- Dum Aloo is famous in every household in India. This is a dish that everyone loves to cook and cook. Specialty- A feature of Dum Aloo is that it does not take much material nor much time. You can make this special dish in a while. Dum Aloo is very easy to make. All the ingredients for making it are available at home. If any guests come to your house or there is a small function, you can prepare potatoes in a very short time and also make everyone happy. Apart from this, if you want to make something different at your home, you can still make potatoes yourself. Today we have brought to you an easy method with the help of which you can make potatoes very quickly. Follow the method giv

American Most Favorite Foods People come and live in America from almost all over the world, many types of culture can be seen here and there is also a lot to learn. Out of all the countries I have visited till now, America is the only country where many types of vegetarian dishes are easily available outside India. Mexican, Chinese, Italian, Japanese, Thai, and many other countries are easy to find in America, and Indian food is well known worldwide. I like to eat some vegetarian which we like very much. I am introducing you to them here. So let's make a world-famous burger for now…. Mango Salsa -Salsa is a Mexican dip / salad that is very tasty to eat. Solsa can be made in many types of flavors. It is slightly spicy and served with corn chips, which are called Mexican tortilla chips. Nowadays when corn, fruit king mango, pineapple, cucumber, etc. are being found in abundance in the market, then let us make a delicious and nutritious colored solsa from these fresh things