Braised Balsamic Chicken

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Braised Balsamic Chicken
Braised Balsamic Chicken
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Material for Recipes :

6 Skinless, Boneless Chicken Breast Half
1 teaspoon garlic salt
Ground black pepper to taste
2 tablespoons olive oil
1 onion, finely chopped
Can eat 1 (14.5 oz) tomato
Amic Cup Balsamic Vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried henna
Ym Spoon Dry Thyme

Braised Balsamic Chicken
Braised Balsamic Chicken

 Guidelines

 Phase 1
Season on both sides of chicken breasts with garlic salt and pepper.

Phase 2
Heat the olive oil in a pan over medium heat; Cook the cooked chicken breasts until the chicken turns brown, 3 to 4 minutes per side. Add onion; Cook 3 to 4 minutes until the onions turn brown and shake.

step 3
Pour tomatoes and bellus vinegar over the chicken; Season with basil, parsley, rosemary and thyme. Stir until the chicken is no longer pink and the juice lasts for about 15 minutes. An instantaneous read thermometer inserted in the center should read at least 165 ° F (74 ° C).
Braised Balsamic Chicken

A Companion tip
Reynolds® aluminum foil can be used to keep food moist, it can be cooked evenly, and can make cleaning easier.

 The Nutrition fact
per serving:
196 calories; 7 grams total fat; 61 mg cholesterol; 511 mg sodium. 7.6 grams of carbohydrate; 23.8 grams of protein; Full nutrition
Braised Balsamic Chicken
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