Mango Muffin - Egg less Mango Muffins recipe
Mango Muffin - Egg less Mango Muffins recipe
Egg less Mango Muffins recipe
Mango Muffins like young children, you too will like them with tea in the evening. Come, make Egg less Mango Muffins today.
Ingredients for Egg less Mango Muffins
Ingredients for Mango Muffins
Refined flour - 1 cup
Mango Pulp - 1/2 cup
Condensed Milk - 1/2 cup
Powdered sugar - 1/3 cup
Milk - 1/2 cup
Butter - 1/3 cup (melted)
Cardamom Powder - 1/2 tsp
Salt - Less than 1/4 teaspoon
Baking soda - 1/4 teaspoon
Baking Powder - 1 tsp
How to make Eggless Mango Muffins
Mix flour, baking soda and baking powder and sieve 2 times so that they mix well.
Combine condensed milk, butter and mango pulp in a big bowl and whisk it. Add cardamom powder, salt and powdered sugar and mix well.
Put maida in this mixture little by little so that it mixes well. Batter looks slightly thick, add milk and mix it. Batter consistency should be like gram flour dumplings. 1/4 cup milk is used in the batter.
Preheat oven to 180 degrees. Apply to heat at centigrade.
Apply oil in a muffin tray / cup or apply a paper cup. Take out the solution with a spoon and fill 3/4 part in these molds and knead the muffins cup slightly so that the air escapes from the cup. Place the muffins cup in a baking tray. Similarly, fill all the cups with solution.
When the oven is hot, put the tray on the mesh stand in the oven to bake the muffins and set the oven for 20 minutes. Cook the muffins till they turn golden brown.
Fill the remaining batter in the muffins tray and bake them as well.
Great Mango Muffins are ready. After the mango muffins cool down completely, fill them in any box and keep eating for the whole week.
suggestion
You can also make muffins by putting batter directly in the muffin tray.
It may take a slightly different time to bake the muffins in different ovens, the first muffin should be 180 ° C. Sec Put it on for 15 minutes and after that check and give time and bake the muffins till they turn golden brown.
Egg less Mango Muffins recipe
Mango Muffins like young children, you too will like them with tea in the evening. Come, make Egg less Mango Muffins today.
Ingredients for Egg less Mango Muffins
Ingredients for Mango Muffins
Refined flour - 1 cup
Mango Pulp - 1/2 cup
Condensed Milk - 1/2 cup
Powdered sugar - 1/3 cup
Milk - 1/2 cup
Butter - 1/3 cup (melted)
Cardamom Powder - 1/2 tsp
Salt - Less than 1/4 teaspoon
Baking soda - 1/4 teaspoon
Baking Powder - 1 tsp
How to make Eggless Mango Muffins
Mix flour, baking soda and baking powder and sieve 2 times so that they mix well.
Combine condensed milk, butter and mango pulp in a big bowl and whisk it. Add cardamom powder, salt and powdered sugar and mix well.
Put maida in this mixture little by little so that it mixes well. Batter looks slightly thick, add milk and mix it. Batter consistency should be like gram flour dumplings. 1/4 cup milk is used in the batter.
Preheat oven to 180 degrees. Apply to heat at centigrade.
Apply oil in a muffin tray / cup or apply a paper cup. Take out the solution with a spoon and fill 3/4 part in these molds and knead the muffins cup slightly so that the air escapes from the cup. Place the muffins cup in a baking tray. Similarly, fill all the cups with solution.
When the oven is hot, put the tray on the mesh stand in the oven to bake the muffins and set the oven for 20 minutes. Cook the muffins till they turn golden brown.
Fill the remaining batter in the muffins tray and bake them as well.
Great Mango Muffins are ready. After the mango muffins cool down completely, fill them in any box and keep eating for the whole week.
suggestion
You can also make muffins by putting batter directly in the muffin tray.
It may take a slightly different time to bake the muffins in different ovens, the first muffin should be 180 ° C. Sec Put it on for 15 minutes and after that check and give time and bake the muffins till they turn golden brown.
Comments
Post a Comment