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Dum Aloo Recipe:
Dum Aloo is a very tasty and delicious dish. It is very easy to create it. Mostly everyone likes it. It also looks attractive.

Taste- Dum potato has a very spicy, peppery and fragrant flavor. The fragrance that comes in the way of making it captivates everyone.

Famous- Dum Aloo is famous in every household in India. This is a dish that everyone loves to cook and cook.

Specialty- A feature of Dum Aloo is that it does not take much material nor much time. You can make this special dish in a while.

Dum Aloo is very easy to make. All the ingredients for making it are available at home. If any guests come to your house or there is a small function, you can prepare potatoes in a very short time and also make everyone happy. Apart from this, if you want to make something different at your home, you can still make potatoes yourself. Today we have brought to you an easy method with the help of which you can make potatoes very quickly. Follow the method given below and make amazing potatoes by making everyone happy.

Time to make dum potato recipe

It takes 30 minutes to make the dum potato. It takes 15 minutes to prepare.

According to the members

According to the amount of the method given above, this dum potato is enough for 3-4 members.

Dum Aloo Recipe

Dum Aloo can be served with Kulcha, Butter Naan, Punjabi Paratha, Roti, Tandoori Roti or Rice.
Course main dish
Cuisine Indian, Punjabi
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people

material

    400 gram potato
    3 tomatoes
    2 green chillies
    1 piece ginger
    1/2 tsp cumin seeds
    1/2 tsp turmeric
    1 tsp coriander
    50 gram cream
    50 gm curd
    1 tsp chili
    1/4 tsp garam masala
    2 tsp oil
    Salt to taste

Method of preparation - How to make Dum Aloo Recipe

    To make Dum Aloo, first peel and clean the boiled potatoes and pierce them with the help of a knife or cut.
    Now heat the oil in the pan, put these potatoes in it and fry it on low flame. When all the potatoes are fried, take them out in a vessel.
    After doing so, put tomatoes, ginger, green chilies in the grinder and grind them. Take out this mixture.
    Put the oil on the gas, add oil to it, add cumin seeds, now add turmeric, coriander, garam masala and cream and mix well. Now add ground mixture to it. Mix all this mixture well.
    Now add salt and red chili to this mixture and fry well. After doing this, when the oil starts separating from the spices, add curd and mix it.
    After cooking for some time, add water according to the curry when it starts boiling, add fried potatoes and mix all the mixture well.
    Leave it to cook for a while. After 4-5 minutes, watch your hot hot potato is ready.


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